This Tottori expression is a blend of Japanese whiskies rested in ex-bourbon American casks for 3 years and bottled non chill-filtered with natural spring water, delicious served over an ice-ball. … Continue reading “THE TOTTORI Bourbon Barrel”
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The Tottori is a blend of 3 Japanese whiskies from across Japan aged in toasted American oak barrels with spring water from Mount Daisen, perfect in a classic Highball. 43% … Continue reading “THE TOTTORI Blended Whisky”
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Distilled with peated malted barley and aged in American oak casks in the Tottori prefecture with natural spring water, The Peated gives a powerful punch expressing a fruity sweetness with … Continue reading “THE MATSUI The Peated”
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The Mizunara is one of the rarest and most expensive types of oak in the World, taking hundreds of years to mature. It’s maturation adds luxurious and refined characteristics to … Continue reading “THE MATSUI Mizunara Cask”
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The Kurayoshi Japanese Pure Malt Whisky 12 YO is matured in american white oak casks for at least 12 months. Well balanced with a rich aroma of perfumed hazelnut and … Continue reading “The Kurayoshi Japanese 12 year old Pure Malt Whisky”
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The Kurayoshi Japanese Pure Malt Whisky 8 YO reflects maturation in American white oak casks, carefully selected for their rich aromas and depth of flavour. This Kurayoshi 8 YO balances … Continue reading “The Kurayoshi Japanese 8 year old Pure Malt Whisky”
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Matured in american oak casks for more than three years, this pure malt has a soft, refreshing aroma of malted barley. The Kurayoshi Pure Malt is a blend of 100% … Continue reading “The Kurayoshi Japanese Pure Malt Whisky”
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